Yanagiba
The traditional Japanese sushi knife, designed for pulling long, smooth strokes through fish. Single bevel creates incredibly clean cuts essential for sashimi....
Blade Length
210mm - 360mm
Primary Use
Sashimi, fish slicing
Origin
Japan
Best For
Sushi preparation, fish butchery
recommend Editor's Picks: Best Yanagiba
Masamoto
A premium single-bevel sushi knife from one of Tokyo's most respected makers. True honyaki construction.
Global
Global's take on the traditional sushi knife. Single-bevel design for clean sashimi slices.
menu_book About the Yanagiba
The traditional Japanese sushi knife, designed for pulling long, smooth strokes through fish. Single bevel creates incredibly clean cuts essential for sashimi.
Single Bevel Note
Single bevel knives require specialized technique and are typically designed for right-handed users. They're best suited for experienced cooks or those willing to learn proper technique.
compare_arrows Alternative Knives
Kiritsuke
Double/Single Bevel
Takobiki
verified Brands That Make Great Yanagibas
help Frequently Asked Questions
What is a Yanagiba knife used for?
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What is the difference between a Yanagiba and a Western chef's knife?
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How much does a good Yanagiba knife cost?
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