Japanese Knives
Experience precision with our expertly researched Japanese blade reviews.
Our Reviews
43 products
Global G-3 8.5" Gyuto
A longer chef's knife from Global with the signature seamless stainless design. Great for larger cutting tasks.
Global G-2 8" Chef's Knife
The iconic all-stainless design with a razor-sharp edge. Lightweight and incredibly responsive for precision cutting.
Global G-48 7" Santoku
A santoku with Global's signature seamless stainless design and hollow edge to prevent food sticking.
Global G-9 9.5" Yanagiba
Global's take on the traditional sushi knife. Single-bevel design for clean sashimi slices.
Global GS-38 3.5" Paring Knife
A compact paring knife with Global's signature seamless design. Perfect for detail work and small tasks.
Kohetsu Aogami Super 8" Gyuto
Hand-forged gyuto with premium Aogami Super steel. Exceptional edge retention with beautiful kurouchi finish.
MAC Japanese Series JU-65 Vegetable Knife
A light 6.5-inch Japanese vegetable knife with a straight double-beveled edge for clean board contact.
MAC Knife Professional 6.5" Chef's Knife
A compact chef's knife perfect for smaller hands. MAC's legendary sharpness in a smaller package.
MAC Professional MTH-80 8" Chef's Knife
Widely considered the best value in Japanese chef's knives, with exceptional sharpness and professional-grade performance.
MAC Professional Series 8-Inch Chef's Knife with Dimples
A professional chef's favorite Japanese workhorse, offering a dimpled edge and a thin, sharp profile.
MAC Professional Series 8" Chef's Knife (MTH-80)
The "Chef's Secret" knife, beloved by professionals for its incredible edge retention and practical design.
MAC Superior 6.5" Nakiri
A dedicated vegetable knife with a thin, flat edge perfect for push-cutting vegetables cleanly.
Masamoto So Honyaki 9.5" Yanagiba
A premium single-bevel sushi knife from one of Tokyo's most respected makers. True honyaki construction.
Masamoto VG-10 8" Gyuto
A classic Japanese chef's knife from one of Tokyo's oldest knife makers. Excellent VG10 steel with traditional aesthetics.
Misono Swedish Carbon 8.5" Gyuto
A carbon steel chef's knife with Swedish steel. Takes an incredibly keen edge and develops beautiful patina.
Misono UX10 8" Gyuto
A premium Swedish stainless steel chef's knife with exceptional edge retention and beautiful finish.
Misono Molybdenum 6" Petty
A high-quality utility knife perfect for detail work. Misono's molybdenum steel offers great edge retention.
Miyabi Artisan 8" Chef's Knife
A stunning hand-hammered SG2 chef's knife with beautiful damascus pattern. Premium performance and aesthetics.
Miyabi 4000FC 7" Santoku
A more accessible Miyabi with FC61 steel. Great entry into premium Japanese cutlery.
Miyabi Birchwood SG2 7" Santoku
A premium santoku with SG2 micro-carbide steel and stunning Karelian birch handle. Beautiful and incredibly sharp.
Miyabi Birchwood SG2 Chef's Knife
The pinnacle of Japanese craftsmanship, featuring SG2 micro-carbide powder steel and a spectacular Karelian birchwood handle.
Miyabi Evolution 6.5-Inch Nakiri
A polished FC61 nakiri from Seki with an ergonomic Western handle and thin Japanese-style profile.
Miyabi Kaizen II 8" Gyuto
A stunning Japanese gyuto featuring SG2 micro-carbide powder steel with 101 layers of Damascus and a Karelian birch handle.
Miyabi Mizu 8" Gyuto
A stunning knife from Miyabi's Mizu line with SG2 steel and beautiful damascus. Premium performance and aesthetics.
Shun Classic 6" Petty
A beautiful petty knife with Shun's classic Damascus pattern. Perfect for detail work and small tasks.
Shun Classic 7.5" Kiritsuke
A versatile kiritsuke with Shun's classic damascus. The angled tip allows for precision work.
Shun Classic Nakiri 6.5"
A handcrafted Japanese vegetable knife featuring 68 layers of Damascus cladding, a VG-MAX cutting core, and a comfortable D-shaped Pakkawood handle.
Shun Classic 8" Chef's Knife
A handcrafted Japanese chef's knife featuring 68 layers of Damascus cladding and a VG-MAX cutting core.
Shun Cutlery 8" Chef's Knife Dual Core
A revolutionary knife with alternating layers of SG2 and VG10 steel. Beautiful herringbone pattern and exceptional performance.
Shun Kanso 8" Gyuto
A minimalist Japanese chef's knife with AUS10A steel. Great performance at a more accessible price point.
Shun Hikari 8" Chef's Knife
Shun's premium line with SG2 micro-carbide steel. Hand-sharpened by master craftsmen in Seki.
Shun Premier 7" Santoku
Hand-hammered tsuchime finish, VG-MAX steel at 60-61 HRC, 68-layer Damascus, 16-degree edge. The Premier line's handle works for both right- and left-handed cooks.
Shun Sora 8" Chef's Knife
Shun's entry-level line with VG10 cutting edge. Great introduction to Japanese knives.
Takamura R2 Migaki 8" Gyuto
A laser-thin gyuto with SG2 powder steel. Incredible cutting performance at an excellent value.
Tojiro Classic F-502 Nakiri 165mm
A stainless-clad VG-10 nakiri with a flat vegetable-prep profile and Western full-tang handle.
Tojiro DP 5.5" Petty
An excellent entry-level petty knife with VG10 core. Great for peeling and small prep tasks.
Tojiro DP Gyuto 210mm (8.2") Chef's Knife
The undisputed king of entry-level Japanese cutlery, featuring a VG-10 steel core clad in soft stainless steel.
Tojiro DP 8" Gyuto
The best entry-level Japanese knife with VG10 core steel. Exceptional sharpness at an unbeatable price.
Tojiro F-503 7" Santoku
A great entry-level santoku with VG10 core. Perfect for home cooks wanting Japanese quality.
Tojiro Pro 7" Santoku DP
Professional-grade santoku from Tojiro with upgraded F-803 steel. Exceptional value in a serious tool.
Tojiro ZDP-189 7" Santoku
A collaboration with Zwilling featuring Hitachi ZDP-189 super steel. Incredible edge retention in a compact package.
Yoshihiro Hongasumi 6.5" Nakiri
A traditional Japanese vegetable knife from Sakai. Perfect for clean vegetable cuts.
Yoshihiro VG-10 7" Santoku
A traditional Japanese santoku from Sakai with excellent VG10 steel and ura (hollow back) grind.