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Pankiri

The Japanese bread knife with a serrated edge for cutting through crusty breads without crushing the interior. Typically longer than Western bread knives....

#serrated #bread #baking
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Blade Length

210mm - 270mm

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Primary Use

Bread slicing

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Origin

Japan

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Best For

Artisan breads, pastries, cakes

menu_book About the Pankiri

The Japanese bread knife with a serrated edge for cutting through crusty breads without crushing the interior. Typically longer than Western bread knives.

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Western bread knife

help Frequently Asked Questions

What is a Pankiri knife used for?

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A Pankiri is best for Artisan breads, pastries, cakes. The typical blade length is 210mm - 270mm, and it originates from Japan.

What is the difference between a Pankiri and a Western chef's knife?

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The Pankiri is a traditional Japanese knife designed for Bread slicing. Compared to Western chef's knives, Japanese knives like the Pankiri typically use harder steel, have a thinner blade geometry, and are ground to a sharper edge angle (12-15° vs 20°).

How much does a good Pankiri knife cost?

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A quality Pankiri typically ranges from $50 for entry-level options (like Tojiro) to $500+ for hand-forged artisan knives. For most home cooks, excellent options are available in the $100-250 range from brands like Shun, MAC, and Miyabi.

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