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Double/Single Bevel

Kiritsuke

A hybrid knife combining features of Yanagiba and Usuba. Traditionally single-bevel and used only by executive chefs, modern double-bevel versions are popular for home use....

#hybrid #premium #traditional #statement
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Blade Length

210mm - 300mm

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Primary Use

Multi-purpose, traditionally sushi

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Origin

Japan

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Best For

Experienced cooks wanting a statement piece

recommend Editor's Pick: Best Kiritsuke

A versatile kiritsuke with Shun's classic damascus. The angled tip allows for precision work.

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menu_book About the Kiritsuke

A hybrid knife combining features of Yanagiba and Usuba. Traditionally single-bevel and used only by executive chefs, modern double-bevel versions are popular for home use.

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Single Bevel Note

Single bevel knives require specialized technique and are typically designed for right-handed users. They're best suited for experienced cooks or those willing to learn proper technique.

compare_arrows Alternative Knives

Gyuto

Double Bevel

Yanagiba

Single Bevel

verified Brands That Make Great Kiritsukes

Shun

Seki, Japan

Miyabi

Seki, Japan

Masamoto

Tokyo, Japan

Aritsugu

Kyoto, Japan

Sakai Takayuki

Sakai, Japan

help Frequently Asked Questions

What is a Kiritsuke knife used for?

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A Kiritsuke is best for Experienced cooks wanting a statement piece. The typical blade length is 210mm - 300mm, and it originates from Japan.

What is the difference between a Kiritsuke and a Western chef's knife?

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The Kiritsuke is a traditional Japanese knife designed for Multi-purpose, traditionally sushi. Compared to Western chef's knives, Japanese knives like the Kiritsuke typically use harder steel, have a thinner blade geometry, and are ground to a sharper edge angle (12-15° vs 20°).

How much does a good Kiritsuke knife cost?

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A quality Kiritsuke typically ranges from $50 for entry-level options (like Tojiro) to $500+ for hand-forged artisan knives. For most home cooks, excellent options are available in the $100-250 range from brands like Shun, MAC, and Miyabi.

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