Kama Usuba
A variation of Usuba with a rounded tip, useful for decorative cuts and rolling technique. The curved tip allows for more versatility in vegetable work....
Blade Length
165mm - 210mm
Primary Use
Decorative vegetable cuts
Origin
Japan (Kansai region)
Best For
Kaiseki cuisine, garnishes, Japanese vegetable prep
menu_book About the Kama Usuba
A variation of Usuba with a rounded tip, useful for decorative cuts and rolling technique. The curved tip allows for more versatility in vegetable work.
Single Bevel Note
Single bevel knives require specialized technique and are typically designed for right-handed users. They're best suited for experienced cooks or those willing to learn proper technique.
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What is a Kama Usuba knife used for?
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What is the difference between a Kama Usuba and a Western chef's knife?
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How much does a good Kama Usuba knife cost?
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