Skip to main content
KitchenwareAuthority
Subscribe
restaurant
Double Bevel

Pankiri

The Japanese bread knife with a serrated edge for cutting through crusty breads without crushing the interior. Typically longer than Western bread knives....

#serrated #bread #baking
straighten

Blade Length

210mm - 270mm

target

Primary Use

Bread slicing

public

Origin

Japan

lightbulb

Best For

Artisan breads, pastries, cakes

menu_book About the Pankiri

The Japanese bread knife with a serrated edge for cutting through crusty breads without crushing the interior. Typically longer than Western bread knives.

compare_arrows Alternative Knives

Western bread knife

help Frequently Asked Questions

What is a Pankiri knife used for?

expand_more
A Pankiri is best for Artisan breads, pastries, cakes. The typical blade length is 210mm - 270mm, and it originates from Japan.

What is the difference between a Pankiri and a Western chef's knife?

expand_more
The Pankiri is a traditional Japanese knife designed for Bread slicing. Compared to Western chef's knives, Japanese knives like the Pankiri typically use harder steel, have a thinner blade geometry, and are ground to a sharper edge angle (12-15° vs 20°).

How much does a good Pankiri knife cost?

expand_more
A quality Pankiri typically ranges from $50 for entry-level options (like Tojiro) to $500+ for hand-forged artisan knives. For most home cooks, excellent options are available in the $100-250 range from brands like Shun, MAC, and Miyabi.

menu_book Related Buying Guides

Knives

Are Expensive Kitchen Knives Actually Worth the Price?

We tested premium knives against budget blades to answer the question every home cook asks. Here is what the extra money gets you.

Knives

Best Cutting Boards for Japanese Knives (2026)

The wrong cutting board ruins a Japanese knife's edge within weeks. We tested end-grain, edge-grain, and plastic boards to protect your investment.

Knives

Best Chef Knives Under $200 for Serious Home Cooks (2026)

Our top chef knife picks between $100-200. Mid-range knives that perform like premium blades without the luxury price tag.

explore Explore Other Knife Types

Gyuto Santoku Nakiri Petty Kiritsuke Bunka Yanagiba Deba Usuba Honesuki Sujihiki Takohiki Garasuki Yo-Deba Funayuki Kama Usuba

We use cookies 🍪

We use cookies and affiliate tracking links to improve your experience and help support our independent reviews. By continuing, you agree to our Privacy Policy. California residents may opt out under CCPA.