Reviews & Buying Guides

Unbiased, hands-on testing and expertise from the pros.

Knives

We spent 200+ hours testing the leading Japanese chef's knives to find the best balance of sharpness, durability, and value for the home kitchen.

Cookware

Why professional chefs prefer stainless steel and how to choose the right ply for your home kitchen.

Blenders

Is the classic tamper of the Vitamix better than the blunt blades of a Blendtec? We pulverized 50 lbs of kale and frozen fruit to find out.

Stand Mixers

A head-to-head comparison of the two titans of the baking world. We tested torque, noise levels, and durability.

Guides

Don't buy a 20-piece knife block. Here is why you only need three knives, and how to pick the most important one.